Pineapple Whip
This Pineapple Whip recipe offers the same cool feeling of your favorite frozen dessert, but with many more beneficial nutrients!
Add all ingredients to blender or food processor and blend until smooth.
Remove and scoop into individual serving cups.
Serve and eat immediately. The texture deteriorates if stored in the freezer for more than a few minutes. It can be re-whipped/blended if this occurs.
*If you decide to cut and freeze your own pineapple, you may want to add a small amount of honey or other sweetener if the pineapple wasn’t very ripe.
0 servings
Ingredients
Directions
Add all ingredients to blender or food processor and blend until smooth.
Remove and scoop into individual serving cups.
Serve and eat immediately. The texture deteriorates if stored in the freezer for more than a few minutes. It can be re-whipped/blended if this occurs.
*If you decide to cut and freeze your own pineapple, you may want to add a small amount of honey or other sweetener if the pineapple wasn’t very ripe.
