Our recipes offer hearty healthy inspired ingredients packed with flavors that will leave your mouth watering for more!
Tempeh and Green Beans by Nicole Vaudrin, RDNTempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It’s a great vegetarian, protein alternative for those that don’t enjoy the texture of tofu and pairs well with green beans.Easy Chicken Fajitas by Brandon Bolton, RDNThese Chicken Fajitas are easy to make, taste amazing and the smell as the food sizzles in the pan will make your mouth water! This is a perfect meal to cook during any weeknight and makes great leftovers for another day.
