Try this fun spin on a sandwich for lunch that the whole family can enjoy. Use a whole wheat tortilla for extra fiber and low sodium ingredients to make this a heart-healthy meal.
Yields 1 Serving Servings Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings)
Sliced deli turkey
Sliced cheese swiss or mozzarella
Whole wheat tortillas 10 inch
Thin-sliced veggies onion, tomato, bell pepper, avocado, and/or lettuce
Light cream cheese or mayonnaise
1 Lay out wheat tortillas. With a knife, spread a thin layer of either light cream cheese or mayonnaise over the tortilla.
2 If desired, place veggies evenly on the tortilla - such as lettuce leaves or sliced tomato.
3 Place 2 slices of turkey and 2 slices of cheese evenly on the tortilla, and roll it up.
4 Once rolled, cut the tortilla into 1-2 inch rounds. Serve cold and keep refrigerated.
Ingredients Sliced deli turkey
Sliced cheese swiss or mozzarella
Whole wheat tortillas 10 inch
Thin-sliced veggies onion, tomato, bell pepper, avocado, and/or lettuce
Light cream cheese or mayonnaise
Directions 1 Lay out wheat tortillas. With a knife, spread a thin layer of either light cream cheese or mayonnaise over the tortilla.
2 If desired, place veggies evenly on the tortilla - such as lettuce leaves or sliced tomato.
3 Place 2 slices of turkey and 2 slices of cheese evenly on the tortilla, and roll it up.
4 Once rolled, cut the tortilla into 1-2 inch rounds. Serve cold and keep refrigerated.
Turkey and Cheese Pinwheels