Cauliflower Rice Burrito BowlThis recipe is full of pantry and freezer staples I always keep in our home. That’s why this meal is perfect for a last-minute dish idea that is both healthful and tasty! For those of us that are cutting down on carbs, cauliflower rice is your best friend. I always keep a few bags on hand for meals like this. It keeps me from reaching in the pantry for the rice.Fish Tacos with Avocado-Lime CremaTacos are not just served on Tuesday’s in our house. In fact, we eat them about 2 times per week. They are super easy and with the right ingredients, they’re pretty darn healthful. These fish tacos are exactly that – healthy! The smoky flavors of cumin and paprika pair perfectly with this tangy sauce making each bite a perfect balance of flavors!Puerto Rican Arroz con PolloI love recipes that are one-pan meals. It just makes sense when you are a working family with busy evening activities! This dish is made with homemade adobo seasoned chicken and savory rice. If your looking to cut those carbs, use cauliflower rice instead.Chili-Cheese Party NachosTwo of my favorite food staples are corn tortilla chips and Jalapenos. More often, than not, the phone rings and before I know it, family and friends are headed to my house to watch a game and eat. Chili-cheese nachos are a quick go-to meal that takes only 30 minutes to prepare. I’ll let you in on a little secret I have been known to make an extra batch of this health chili and freeze it so that when the phone rings all I have to do is thaw and warm on the stove top, saving even more time!
To make it fun, (and keep yourself out of the kitchen when company arrives) I prepare all the toppings ahead of time. Grab a few bowls and fill with various toppings for your guests to add to their nachos.Huevos RancherosLooking for a quick breakfast packed with flavors that are sure to wake you up first thing in the morning? This simple recipe starts with a warmed up corn tortilla layered with smashed black beans topped with an egg, salsa and cotija cheese.Grilled Fish Tacos with Peach SalsaLet’s kick taco Tuesday up a notch with these healthy fish tacos topped with a peach salsa that is a perfect summertime meal.Breakfast Enchiladas with Green Poblano SauceWhether you are having a brunch get-together or you are cooking a fun weekend breakfast, you are guaranteed to warm the hearts of you family and guests with this delicious recipe. The best part is you can fill them with your favorite protein such as:
o Shredded chicken
o Ground turkey
o Black beans
Once you decide what's going inside, all you have to do is wrap them up in corn tortillas doused with roasted poblano sauce, place them in the oven and get ready to eat!
I've found that doubling this recipe and freezing the second pan is a great time savor. When the kids have their friends over for a sleepover and I am scrambling to find something to cook everyone, I'm always relieved when I see a pan of these enchiladas staring at me in the freezer. All I have to do is pop them in the oven to warm through and breakfast is served. So let’s get cooking.Roasted Poblano SauceA versatile sauce that can be made ahead and used on just about anything like:
o Veggie Bowls.
o Breakfast hash.Pineapple Mango SalsaThis salsa is great on top of your favorite piece of grilled fish. Also goes amazing with fish or chicken tacos.
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